Job Chef Corporate Office (19373001)

Job Description

How You’ll Make an Impact:

• Responsible for successfully coordinating and directing the production of food for the staff cafeteria
• Support daily food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
• Assist with managing financials for the food program including labour cost, food cost, inventory, equipment and materials
• Supervise, and monitor kitchen leadership teams and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
• Ensure that the food service objectives are achieved
• Establish operating standards, implement quality improvements
• Engage with internal resources to utilize and share Sodexo innovations
• Lead and endorse culinary programs aligned with our Sustainability commitments: including Waste, Fair trade, Local Sourcing, Conscious packaging, plant-based menu offers, etc.
• Oversee catering functions and special events for internal and external clients/ groups.
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures